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Israeli archaeologists discover ancient winemaking complex:
Israeli archaeologists on Monday said they have unearthed a massive ancient winemaking complex dating back some 1,500 years.
The complex, discovered in the central town of Yavne, includes five wine presses, warehouses, kilns for producing clay storage vessels and tens of thousands of fragments and jars, they said.
Israel's Antiquities Authority said the discovery shows that Yavne was a wine-making powerhouse during the Byzantine period. Researchers estimate the facility could produce some 2 million liters (over 520,000 gallons) of wine a year.
Jon Seligman, one of the directors of the excavation, said the wine made in the area was known as "Gaza" wine and exported across the region.
[...] Seligman said wine was not just an important export and source of enjoyment in ancient times. "Beyond that, this was a major source of nutrition and this was a safe drink because the water was often contaminated, so they could drink wine safely," he said.
(Score: 2) by Freeman on Tuesday October 12 2021, @02:19PM
The idea is to get enough alcohol in your water, so you don't get some nasty parasite/etc. Not enough water in your alcohol to make it not dehydrate you.
Joshua 1:9 "Be strong and of a good courage; be not afraid, neither be thou dismayed: for the Lord thy God is with thee"