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posted by martyb on Tuesday January 11, @04:47PM   Printer-friendly
from the Betteridge-says-"No" dept.

Can We Feed Billions of Ourselves Without Wrecking the Planet?

We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching many people.

Sustainable Food Production, a new Earth Institute primer from Columbia University Press, explores how modern agriculture can be made more environmentally benign, and economically just. With population going to maybe 10 billion within 30 years, the time to start is now, the authors say.

The lead author is ecologist Shahid Naeem, director of the Earth Institute for Environmental Sustainability. He coauthored the book with former Columbia colleagues Suzanne Lipton and Tiff van Huysen.

This is an interesting interview with the author. Do you agree (or disagree) with his conclusions?

Columbia Climate School

[Also Covered By]: Phys.org


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  • (Score: 2) by inertnet on Wednesday January 12, @12:09AM

    by inertnet (4071) Subscriber Badge on Wednesday January 12, @12:09AM (#1211971)

    Potatoes are an easy starter, just need a shovel and a watering can

    And crop rotation [wikipedia.org], especially if you want to grow potatoes.

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