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posted by martyb on Tuesday January 11 2022, @04:47PM   Printer-friendly
from the Betteridge-says-"No" dept.

Can We Feed Billions of Ourselves Without Wrecking the Planet?

We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching many people.

Sustainable Food Production, a new Earth Institute primer from Columbia University Press, explores how modern agriculture can be made more environmentally benign, and economically just. With population going to maybe 10 billion within 30 years, the time to start is now, the authors say.

The lead author is ecologist Shahid Naeem, director of the Earth Institute for Environmental Sustainability. He coauthored the book with former Columbia colleagues Suzanne Lipton and Tiff van Huysen.

This is an interesting interview with the author. Do you agree (or disagree) with his conclusions?

Columbia Climate School

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  • (Score: 1) by khallow on Wednesday February 02 2022, @02:05AM

    by khallow (3766) Subscriber Badge on Wednesday February 02 2022, @02:05AM (#1217883) Journal

    This is why your focus on nitrogen is so misleading; the green manure strategy does precious little for the larger problem

    Same goes for fossil fuels. You're not going anywhere with this.

    "...even if we mine it with cuddly bunnies and happy thoughts we're still exhausting mines rather than using a sustainable cycle.

    Or open up new mines. Not seeing the point of your concern about sustainability since such exhaustion is a lot slower than the problems of population growth.