The U.S. Department of Agriculture on Friday approved a
genetically engineered potato that is resistant to bruising and cuts down on a possible cancer-causing substance, though some food-safety experts aren’t so excited about the super spud.
The Innate Potato, trademarked by Simplot, contains the DNA of other kinds of potatoes mixed in through a process known as RNA interference technology, The Guardian reports.
(Score: 2, Insightful) by morgauxo on Tuesday November 11 2014, @02:33PM
Please, anti tech crowd, save us from another GMO. We like our carcinogens natural just as god intended!