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posted by martyb on Tuesday November 11 2014, @08:45AM   Printer-friendly
from the fish-and-super-chips? dept.

The U.S. Department of Agriculture on Friday approved a genetically engineered potato that is resistant to bruising and cuts down on a possible cancer-causing substance, though some food-safety experts aren’t so excited about the super spud.

The Innate Potato, trademarked by Simplot, contains the DNA of other kinds of potatoes mixed in through a process known as RNA interference technology, The Guardian reports.

 
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  • (Score: 2, Insightful) by morgauxo on Tuesday November 11 2014, @02:33PM

    by morgauxo (2082) on Tuesday November 11 2014, @02:33PM (#114835)

    Please, anti tech crowd, save us from another GMO. We like our carcinogens natural just as god intended!

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