SoylentNews is people
SoylentNews
The Fine print: The following are owned by whoever posted them. We are not responsible for them in any way.
Journal by N3Roaster
Today I released a new coffee roasting video (9 minutes 15 seconds) about a coffee that I've been enjoying lately. Some here might enjoy the behind the scenes look at the process and reasoning used in this sort of product development work. I doubt it's front page material, but if anybody wants to talk about it the comments are enabled here. Sorry no transcript/cc. I'll be working on that later but don't know when I'll have the time for it.
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
Never use "etc." -- it makes people think there is more where there is not
or that there is not space to list it all, etc.
(Score: 2) by sigma on Friday December 19 2014, @06:36AM
I'm on an office machine which blocks your video, but I'm replying so I can catch up and watch it later.
I do my own roasting as well, and I've tried a few different methods, including the corn popper and a mini roaster, but these days I like using a frypan and sight/sound/smell to get the roast correct. I'll be interested to see your techniques.
(Score: 2) by N3Roaster on Friday December 19 2014, @05:19PM
I'm not sure how relevant what I do is to fry pan roasting, but I hope you find it interesting. The early response to this has been good enough that I've decided to do at least a few more episodes, each with a different coffee and exploring different techniques. The next one will be on a coffee from Costa Rica and I'm hoping to have the time to get that put together some time in the next week or so.
Typica - Free software for coffee roasting professionals. [typica.us]