Scientists have compiled a list of over 16,000 chemicals present in plastic products and found that more than 4,000 of these were hazardous to human health and the environment.
The research review, known as the PlastChem report, was released on Thursday and comes ahead of the next round of negotiations for a UN treaty on global plastic pollution.
Researchers, who spent a year combing through research reports, sorted chemicals used in plastics based on their environmental and health effects – information the team hopes will inform governmental regulations and international negotiations to curb plastic use.
The review found that there are more plastic chemicals than previously known, and 4,200 (26 per cent) of these compounds, including those used as raw ingredients, stabilisers and colourants, are of concern due to their "persistent, bioaccumulative, mobile and/or toxic" nature.
[...] More than 400 of the chemicals identified in the report are in every major commonly used plastic product such as food packaging, and all the tested plastics leached hazardous chemicals into the environment, researchers noted.
[...] While about 1,000 plastic chemicals are regulated by global treaties such as the Stockholm Convention on Persistent Organic Pollutants, thousands more are not.
[...] "The PlastChem report is a wake-up call to policymakers and industry. We need more transparency and better management of chemicals of concern in plastic," Hans Peter Arp, a co-author of the report from the Norwegian University of Science and Technology (NTNU), said.
"The future of innovation in plastic should focus on safety, sustainability, and necessity, rather than just functionality," Dr Arp said.
(Score: 3, Insightful) by darkfeline on Saturday March 23 2024, @09:33AM
"Including raw ingredients", why? That seems disingenuous and unfortunately calls into question the study, even though many of the other chemicals might be true and relevant. A basic understanding of chemistry would tell you that the properties of chemical precursors often have no correlation to the properties of the final chemical. Take, for example, hydrogen and oxygen, both of which are quite toxic and volatile, and are raw ingredients for water.
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