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posted by takyon on Sunday April 12 2015, @07:57PM   Printer-friendly
from the salty-savior dept.

Justin Gillis writes in the NYT that as drought strikes California, residents "can't help but notice the substantial reservoir of untapped water lapping at their shores — 187 quintillion gallons of it, more or less, shimmering invitingly in the sun."

Once dismissed as too expensive and harmful to the environment, desalination is getting a second look. [...] A $1 billion desalination plant to supply booming San Diego County is under construction and due to open as early as November, providing a major test of whether California cities will be able to resort to the ocean to solve their water woes. [...] "It was not an easy decision to build this plant," says Mark Weston, chairman of the agency that supplies water to towns in San Diego County. "But it is turning out to be a spectacular choice. What we thought was on the expensive side 10 years ago is now affordable."

Carlsbad's product will sell for around $2,000 per acre-foot (the amount used by two five-person U.S. households per year), which is 80 percent more than what the county pays for treated water from outside the area. Water bills already average about $75 a month and the new plant will drive them up by $5 or so to secure a new supply equal to about 7 or 8 percent of the county's water consumption.

Critics say the plant will use a huge amount of electricity, increasing the carbon dioxide emissions that cause global warming, which further strains water supplies. And local environmental groups, which have fought the plant, fear a substantial impact on sea life. "There is just a lot more that can be done on both the conservation side and the water-recycling side before you get to [desalination]," says Rick Wilson, coastal management coordinator with the environmental group Surfrider Foundation. "We feel, in a lot of cases, that we haven't really explored all of those options."

 
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  • (Score: 3, Insightful) by subs on Monday April 13 2015, @12:52PM

    by subs (4485) on Monday April 13 2015, @12:52PM (#169669)

    I think that the steam pressure will force its way

    If you've already invested enough energy to evaporate water to steam, why not just capture & condense the steam to get distilled (i.e. non-salty) water, instead of then adding an additional lossy step for no reason? The steam *is* your product, salts do not evaporate at 100C.

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