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Soylent [food replacement] founder Rob Rhinehart shares his thoughts on extreme sustainability.
I am electrically self-reliant. My home life runs comfortably on a single 100W solar panel, which cost $150 and was available on Amazon Prime. I tracked down a few manufacturers in China who all said it costs around $40 to make. The US for some reason leverages massive tariffs on Chinese solar panels, so they ship them through Malaysian customs. Why do the politicians even bother?
For storage a $65 lead acid automobile battery does the trick. It's 12V so can be charged directly from the solar panel, and holds 420Wh, way more than I use in a day. That's $0.15 / Wh so I don't see why everyone is so excited about Tesla charging $0.43 / Wh for the Powerwall, sans inverter and installation.
He got rid of his fridge and other kitchen implements to make it work. What are the biggest energy users in your place? Could you pare things down as much as Rob?
(Score: 2) by VLM on Wednesday August 05 2015, @12:39PM
I find it hard to find real food at restaurants. Everything is corn syrup, salt, empty carbs, or grease.
If I want a steak I have to grill it myself. At a restaurant I can't get a steak without paying 4x markup and getting like 4 pounds of salad, garlic bread, applesauce, potatoes, all this shit I don't want and my waistline doesn't need.
Ditto stuff like a burger. I like a nice meaty hot off the grill burger on a bun. So what if the bread is empty carbs F it I'm entitled once a month or so. But at restaurants I can't buy that, cheap McBurger isn't even made with meat as near as I can tell, the bun is some gross wonderbread non-food, theres a quarter cup of red HFCS and another quarter cup of yellow food dye HFCS smeared on it, the cheese reminds me in texture and appearance of self polymerizing silicone insulator sheet and has no taste...
And of course everything in a restaurant comes with a 32 oz cup of corn syrup soda to wash it down.
Don't get me started on Chinese "food", the stuff they couldn't even make mcnuggets out of, fried and drowned in fluorescent red corn syrup, F that. I wouldn't even put that in my compost pile, would probably poison it. I admit a certain fondness for occasional Gen Tso Chicken but I realize its a junk food treat.
I mean, Fing restaurant food isn't even real food... The only difference between the expensive stuff and the cheap stuff is texture and flavoring and conspicuous consumption.
I've noticed this when I travel for business, for a week there's just nothing good to eat. Maybe I can find a buffet place and get a slice of meat and a pile of veg, but otherwise trying to live out of restaurant food is just gross. Messes up my digestive system something fierce too.
I had a filet of baked fish with lemon and a giant ass salad of all kinds of chopped up veggies last night... can't buy that at any restaurant.
(Score: 2) by LoRdTAW on Wednesday August 05 2015, @02:26PM
I think I am talking to people who don't have access to mom and pop restaurants. Are all of your restaurant experiences at chains?
(Score: 2) by VLM on Wednesday August 05 2015, @03:17PM
I think a lot of mom-and-pop restaurants just rip open a bag from Sams Club. I've had highly mixed results from those kind of places. At least at the chains I know what I'll get.
I will admit that if I have the time and patience and $$$ once you spend three figures you get a pretty good meal. That might be what the dude in the original article is doing.
(Score: 2) by Freeman on Wednesday August 05 2015, @02:55PM
Have you taken a look at Chipotle or Qdoba? I prefer Qdoba, they have a rewards program. I get a free meal for about every 10 meals I purchase. As far as burger places go, it's hard to beat Mooyah as well. Mooyah has a great black bean burger and real meat burgers. As opposed to the places like McDonalds where they can get in trouble, if their meat patties aren't at least 15% meat or what have you.
Joshua 1:9 "Be strong and of a good courage; be not afraid, neither be thou dismayed: for the Lord thy God is with thee"
(Score: 1) by nitehawk214 on Wednesday August 05 2015, @03:50PM
I prefer Qdoba because of Cholula sauce. I like their freshly made food and fresh ingredients. But let's not pretend that a 1200 calorie burrito is health food just because it is fresh. It is arguably better than the same number of calories from McDonalds... but a ton of calories is a ton of calories.
Also, my habit of using nearly half a bottle of Cholula isn't so good for the salt content, either.
"Don't you ever miss the days when you used to be nostalgic?" -Loiosh
(Score: 2) by Freeman on Wednesday August 05 2015, @04:58PM
A ton of calories is a ton of calories, but at least it's real food. The main bad calories come with their queso(s), chips, fried taco salad bowl, white rice, and tortillas. The upshot, is that you can easily have a tasty, but more healthy option depending on your choices. You can get a Naked Burrito (No Tortilla) which drops the calories by about 300 and brings your 1k calorie meal down to a still very tasty 700 calorie meal. Qdoba can be a very good option for people with many different dietary needs. You'd just have to think about what you are getting and/or look at their Nutritional Chart to make smart decisions.
Joshua 1:9 "Be strong and of a good courage; be not afraid, neither be thou dismayed: for the Lord thy God is with thee"
(Score: 1) by nitehawk214 on Wednesday August 05 2015, @06:19PM
The thing I like about the big burrito model the most is that you only get ingredients you directly ask for. So I only have myself to blame for that (delicious delicious) pile of calories.
"Don't you ever miss the days when you used to be nostalgic?" -Loiosh