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Pushing To Attract Millennials, Taco Bell Will Offer Beer And Wine
On Tuesday, Taco Bell announced it is launching a new concept that "redefines fast food experience." The first of these "experiences" will open in Chicago next week, and another one will follow later this month in San Francisco.
In a statement, the company says:
"Taco Bell Cantina restaurants will be the first and only Taco Bell restaurants to serve alcohol to customers who are of legal drinking age. The San Francisco restaurant will serve beer and wine only, while Wicker Park will serve, beer, wine, sangria and twisted Freezes. Cantina restaurants will also feature a new tapas-style menu of sharable appetizers — including nachos and rolled tacos — during designated hours each evening, in addition to the standard Taco Bell Menu."
These new cantinas won't have drive-throughs and will have open kitchens, according to a press release. They will also have digital menu boards, television monitors and an option for customers to use a mobile app to order and pay for their food.
[...] As USA Today reports:
"The company knows that its Millennial customers increasingly are attracted to urban areas, where real estate is pricey. Company officials think that selling a stiffer drink might pad the receipts — the typical Taco Bell receipt is in the $7 range — and in turn help make their urbanization push more doable.
" 'To put in a drive-thru you need land,' Neil Borkan, the Taco Bell franchisee who will operate the Chicago test location, told USA TODAY. 'Can you imagine buying an acre of land in a neighborhood like [Chicago's] Wicker Park? You couldn't afford it. As real estate becomes more and more expensive, this kind of concept makes more sense.'
"Taco Bell is treading carefully into booze. While quick-service rival Starbucks recently announced it would accelerate its push of its beer and wine program and has applied for liquor licenses for hundreds of stores across the USA in recent months, Taco Bell spokesman Rob Poetsch said the company could potentially open 10 locations selling hard drinks next year."
![[Image]](http://media.npr.org/assets/img/2015/09/15/taco-bell-ap_custom-48825c060d56b72574435868acb114f8fc4fc2ad-s800-c85.jpeg){kind=link}
(Score: 3, Funny) by The Mighty Buzzard on Wednesday September 16 2015, @04:30AM
Given the respective effects of beer and Taco Bell food on the digestive tract, I think I'm going to put some money into toilet paper stock.
My rights don't end where your fear begins.
(Score: 3, Funny) by takyon on Wednesday September 16 2015, @04:38AM
There's something to be said for efficiency. Tacos, fire sauce, alcohol, and bathroom all in one location.
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 2, Funny) by Ethanol-fueled on Wednesday September 16 2015, @05:59PM
Those places are going to smell like sewage treatment plants and require marine chemists to certify them safe.
And if somebody lights an open flame, Ka-Blooie!
(Score: 0) by Anonymous Coward on Tuesday September 29 2015, @09:07PM
Taco Bell now does everything that EMACS doesn't.
(Score: 3, Funny) by LoRdTAW on Wednesday September 16 2015, @08:39PM
And underwear stock as well.