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ThorCon, Nvidia, 10 Billion Person Cities, Game Bars
Twitch and Other Thots
14m2s video: TWITCH VICTIMS
Polygon article: Streamer Amouranth is latest example of ‘Twitch thot’ harassment problem1
In summary (since you may not be arsed to watch a 14 minute video), (some... many?) girl streamers wear skimpy clothing and cultivate a fanbase on Twitch and other streaming platforms. People, mostly young men (or boys with the parents' credit card), shell out lots of money2 to get attention from these streamers, despite getting far less for their money than what a camgirl would show off. The streamers are often accused of violating Twitch's terms of service by "accidentally" shaking their ass, showing major cleavage, actual nudity, and other on-camera mishaps (you can look for compilations of these on YouTube if you want). However, Twitch tends to overlook these infractions (which are lucrative for Twitch since scantily-clad girl gamers drive traffic and Twitch gets a cut of the stream's ads or revenue), while punishing males more regularly for their bits of nudity and terms of service violations, sometimes including things that are done/said on entirely different platforms.
In this case, the streamer repeatedly lied on camera to portray herself as single, fueling the fevered dreams of her fans. She also revealed that she lived in Houston, TX (making doxxing her an easy task), and filmed inside of a gym (identifying it, since it was getting phone calls) and lied about it to the gym's employees and manager until she decided to leave. None of this is justification for being harassed or really so bad at all (lying to grift some horny kids and acting like an asshole in a private establishment aren't exactly crimes), but after being called out on her deception by fans and apparently harassed/"doxxed", she found a ready-made ally in the form of a lazy gaming media outlet.
1. Polygon appears to have made itself resistant to archive.is, but not archive.org.
2. Apparently, lots more money than I expected. One of Amouranth's fans donated about $10-13k. Yikes.
Why you should care: You don't have to, but it's another fascinating look at how millennials make a buck online these days.
Similar drama:
Pewdiepie vs. Twitch streamer Alinity
TanaCon (one big unmentioned detail is that the venue was intended to hold about a thousand, not the ~5,000 that tickets were sold to, so the event was doomed from the start and there are layers of lies involved)
Come to think of it, I keep on forgetting that Twitch is a subsidiary of Amazon now.
ScarJo Cast as a Transgender Man, Outrage Ensues
Scarlett Johansson’s Casting as Transgender Man Draws a Backlash
Scarlett Johansson faced a storm of criticism this week after it was reported that she would play a transgender man in a movie, a year after she drew scrutiny for taking on a role that was originally Japanese.
The newly announced film, “Rub & Tug,” is based on the real-life story of Dante “Tex” Gill, who ran a string of massage parlors that were fronts for prostitution dens in the 1970s and ’80s.
The online backlash was led by transgender actors, who argued that such casting decisions take opportunities away from members of marginalized communities.
[...] The actress faced further anger online after the website Bustle published a statement from an unidentified representative for Ms. Johansson that said, “Tell them that they can be directed to Jeffrey Tambor, Jared Leto, and Felicity Huffman’s reps for comment.”
Scarlett Johansson faces firestorm amid news she will play a transgender man
Trans Actors Slam Scarlett Johansson Rub & Tug Casting
Scarlett Johansson's Defense of Her New Role as a Trans Man Is Only Fueling Critics
People of Praise (Amy Coney Barrett as Supreme Court Pick)
Empires are parasites, and their destiny is decay
Not for the first time, the thought has occurred to me that an empire, defined as any nation with an expansionist and/or colonialist system of existence, bears several striking resemblances to parasitic and parasitoid species. Beyond simple resource theft, I speak mostly of parallels to how these organisms often lose functions from their own genomes in favor of allowing the host to perform them instead...and their subsequent complete dependence on said host species. When the hosts either die out or move on, the parasite too withers and dies.
There has been a pattern throughout history of analogous processes taking place in imperialist nations. What chiefly concerns me here is the effective outsourcing of both manufacture and raw-material procurement, beyond what is necessary due to said resource not existing natively or lack of infrastructure at home. Rome, in its middle and latter days, relied on grain imports and slave labor. Britain's loss of India had much to do with its economic dependence on its colony, for textile manufacture for example. And I don't think I need to paint you a picture of the effects of globalization on the US's economy, specifically with regard to wage depression and overseas flight of production.
What all these have in common is that the people at the top are essentially trading the vitality and independent function of the nation they rule--and make no mistake, the golden rule, that the guys with the gold make the rules, is and has always been in full force--for their own personal enrichment. Whether it be kings or CEOs of multinational corporations with US headquarters, the end effect is the same, because the concentration of power is the same.
(Incidentally, this is why the Citizens United decision was such a complete disaster and why lobbying itself ought to be illegal: making money does not always coincide with the interests of the nation, and very often opposes them in a global society.)
So...where does this end? Eventually, the empire in question allocates more resources to maintaining its "interests" (read: colonies) overseas and across borders than it does internally. And the citizens of the empire, especially the poorer ones, suffer more and more over time. There grows, between the moneyed powers and the average citizen, a great, impassible chasm, a gap of not just material wealth but of anomie and hopelessness. The laws and law enforcement apparatus turn inward, protecting not citizens from criminals, but the haves from the have-nots. Long-term planning by the ruling class for the good of the nation becomes not just impossible, not just unthinkable, but outright mocked. The average citizen completely loses faith in the institutions of the nation, and with good reason, for they have become an enemy and they see the citizens as such.
Add to this that no empire ever truly got its power and resource base by above-board, honest, peaceful means--with the possible exception of the Marshall Plan, and even that struck me, all the way back in sixth grade, as a particularly cynical piece of international brinksmanship. Empires have terrible karma. They become ringed with enemies, many of whom may at one point have been allies. Foolish decisions regarding allies and trade and warfare are made. Eventually, the global order shifts...and the empire in question, overextended beyond endurance, demoralized from within, decadent and incompetent and decrepit from decades of internal misrule, is vulnerable and weak and *completely* unable even to see the coming seismic shift as it happens, let alone respond to it after the fact.
Time flows like a river. History does not repeat, but it does rhyme. Care to guess where the US is in this pattern?
Mesophilic Yogurt Update (Only Bacteria Can Comment)
Previously: Thermophilic vs. Mesophilic Yogurt Making
I boiled a gallon of milk in an Instant Pot. I let it cool to about 98°F, and then added the filmjölk yogurt drink "culture" and stirred it. I poured 1 quart of that mixture into a mason jar, sealed it, and left it out at room temperature (around 75-77°F). The remaining 3 quarts were heated back to ~115°F. Both yogurts fermented for about 16 hours before going in the fridge.
Both yogurts seemed to have about the same thickness, but the mesophilic yogurt seemed smoother with less lumps. The big difference is in the taste. The thermophilic yogurt has a clear sour/tangy taste as usual, but the mesophilic yogurt is very mild by comparison. That seems to conflict with what this page says about filmjölk (that it has a mild tartness, which I didn't really detect), but it seems clear that the thermophilic strains put out a lot more lactic acid. Increasing the fermentation time would probably have had an effect as well. My taste tester preferred the thermophilic yogurt, but enjoyed both. You could see the sour yogurt as having more uses (such as replacing sour cream or buttermilk in recipes).
I think the next step here would be to try using random storebought yogurt to make mesophilic yogurt. The stuff I used had 10 strains in it, while most yogurts have just 2-3. However, the safe bet is to just make it using the thermophilic process, since almost all of them should have Lactobacillus bulgaricus or Streptococcus thermophilus.
How cheap can you find a gallon of milk? I've seen whole milk at $1-2, and that's basically how much the yogurt costs (maybe with half of a $0.25 cup of yogurt if you aren't back-slopping). The time spent is minimal when using the Instant Pot. Maybe 5-10 minutes in total to pour milk in, hit a button, set the pot aside so it can cool faster, check the temperature with an instant thermometer, stir starter in, hit another button, pour into jars/containers for the fridge, and rinse the pot out. It just takes a day for it all to go down.
Threadripper 2990X Price Leak
AMD Threadripper 2990X leak suggests it'll be much cheaper than Intel's i9-7980XE chip
AN OVERLY-KEEN German retailer has potentially revealed how much AMD's upcoming Threadripper 2990X will cost.
Videocardz spotted the since-removed listing at Cyperport, which listed the 32-core CPU with a €1,509 (around £1,300) price-tag, making it roughly €500 more expensive than AMD's 16-core Threadripper 1950X at launch.
However, it also makes the CPU almost €500 cheaper than Intel's Core i9-7980XE flagship, despite the fact that AMD's 32-core chip will likely offer close to double the performance of the lesser-spec, 18-core chip.
$1,500 USD?
Previously: Intel Teases 28 Core Chip, AMD Announces Threadripper 2 With Up to 32 Cores
New Zealand Stalker Shot in Virginia
Talking with your arm: my son says a sentence!
Tonight i had a breakthrough with my son!
His norm is to ask for a drink by handing you his cup, or by pointing or by saying 'rink'.
Tonight, i was back at forcing words from him, but this time when getting him to say "I. Want. A. Drink", i moved my arm down and up with every word. Did this a couple times, then used his arm.
Each time i moved his arm down and up again, i said "I. want. a. rink." Then did it again without saying anything but the starting "I."
He then proceeded to finish with "I. want. a. drink."
BIG BREAKTHROUGH, as he usually has to have sentences dragged out of him slowly and prefers the one word answer (so do i: while i admit he gets through to you what he wants when he says "rink", getting him to repeat words and sentences is the next step in removing the tech we have to haul around).
So, it was nice to see this from him. Or...
It.
was.
nice.
(Problem is, as it was with him saying "Butterfly" once and only once no matter how much I praised him and tried to get him to say it again, this may be a one time thing and he may never do it again...
...but will attempt it again tomorrow after he has time to sleep on it, lol.
Thermophilic vs. Mesophilic Yogurt Making
Normally when I want to make yogurt, I use a thermophilic process:
1. Heat/boil a gallon of milk to kill (reduce) whatever is in it.
2. Let it cool down to about 115-120°F (45-50°C).
3. Stir in a few tablespoons of store-bought yogurt, or "back-slopped" yogurt from the previous batch.
4. Hold it at 115°F/45°C for 8 - 16 hours.
5. Store in fridge.
You can use a yogurt maker, but some Instant Pots come with a yogurt function and if your oven can keep the temperature at 115°F/45°C, then you can just put a covered pot of it in there.
I got a couple of these on clearance with the intention of using one as a starter culture. It supposedly contains these active cultures:
L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc subsp. cremoris, S. thermophilus, L. bulgaricus, L. rhamnosus, L. casei, L. acidophilus, Bifidobacterium sp.
My bottle is almost identical (some of the names are reformatted):
L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc spp., S. thermophilus, L. delbrueckii subsp. bulgaricus, L. rhamnosus, L. paracasei, L. acidophilus, Bifidobacterium spp.
Filmjölk is described as a mesophilic yogurt - with the strains added to cold milk, not boiled, and fermented at room temperature, i.e. 70-78°F (21-26°C). However, some of the strains listed above, such as thermophilus and bulgaricus, are clearly found in thermophilic process yogurts.
So should I just make it the thermophilic way like usual, do it at room temperature, or try to do each version? Is there a middle ground (such as keeping it warm for 4 hours, and then letting it drop to room temperature)?
