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Previously: Thermophilic vs. Mesophilic Yogurt Making

I boiled a gallon of milk in an Instant Pot. I let it cool to about 98°F, and then added the filmjölk yogurt drink "culture" and stirred it. I poured 1 quart of that mixture into a mason jar, sealed it, and left it out at room temperature (around 75-77°F). The remaining 3 quarts were heated back to ~115°F. Both yogurts fermented for about 16 hours before going in the fridge.

Both yogurts seemed to have about the same thickness, but the mesophilic yogurt seemed smoother with less lumps. The big difference is in the taste. The thermophilic yogurt has a clear sour/tangy taste as usual, but the mesophilic yogurt is very mild by comparison. That seems to conflict with what this page says about filmjölk (that it has a mild tartness, which I didn't really detect), but it seems clear that the thermophilic strains put out a lot more lactic acid. Increasing the fermentation time would probably have had an effect as well. My taste tester preferred the thermophilic yogurt, but enjoyed both. You could see the sour yogurt as having more uses (such as replacing sour cream or buttermilk in recipes).

I think the next step here would be to try using random storebought yogurt to make mesophilic yogurt. The stuff I used had 10 strains in it, while most yogurts have just 2-3. However, the safe bet is to just make it using the thermophilic process, since almost all of them should have Lactobacillus bulgaricus or Streptococcus thermophilus.

How cheap can you find a gallon of milk? I've seen whole milk at $1-2, and that's basically how much the yogurt costs (maybe with half of a $0.25 cup of yogurt if you aren't back-slopping). The time spent is minimal when using the Instant Pot. Maybe 5-10 minutes in total to pour milk in, hit a button, set the pot aside so it can cool faster, check the temperature with an instant thermometer, stir starter in, hit another button, pour into jars/containers for the fridge, and rinse the pot out. It just takes a day for it all to go down.

Everyone makes mistakes. If a cashier makes a mistake, you usually bring it to their attention. If it's a mistake that shorts you, everyone brings it to the cashier's attention. If it's in your favor, many of us tell the cashier anyway, right?

But, what about the big corporation that does everything on a computer? The computer makes no mistakes, right?

I need (well, actually, the wife needs) a pet carrier. I've shopped around a little, and the things go by different names - pet carrier, pet crate, pet cage, etc. We will rarely need the thing, there's not much point in getting a high dollar cage. But, it's got to be big enough, so the little cheapo's are out of the question. That puts us squarely in the $75 to $100 range.

I had almost settled on a cage from Tractor Supply for $80, and planned to get it on the way home from work. But, I had to pick something up FOR work, before I could leave town to go home. Wandered by the pet supplies while I was in Wal-Mart, and there was a pet taxi for $64. Hmmmm - it meets all my requirements - guess I'll get it. Grabbed a couple other things while I was there, went to the counter, and ran into difficulties. The stupid card reader didn't like my card.

A bell had gone off in my head that the bill didn't look high enough for my purchases, but the card reader puking distracted me. By the time that was straightened out, I had forgotten the bell. Three minutes later, everything loaded into the Trailblazer, I remembered that the bill didn't seem quite right. Read it - and that pet taxi was listed at $19.

Weird. Neither the cashier nor I had any input - the bar code reader read the sticker, identified it properly, and charged me for it. Hmmmm - maybe I read the price wrong? Not hardly - I've been shopping for these things for the past three days. Screw it - I'm not going back inside to argue with the store manager that he shouldn't have given me about 60% off.

Got home, and looked this thing up on Walmart site. There, it is listed at $88, not the $64 that I read on the store shelf. That price shows that I got about a 75% discount, not the ~66% that the shelf price indicated.

So - ethics. This will kinda nag at me for a little while, at least. If this were a case where the cashier were at fault, and I knew that she would have to take the difference out of her pocket, I would definitely go back and make things right. But - on a computer? FFS, we've all talked about "on a computer" in regards to patents.

But, this IS the corporate world. Computers don't make mistakes, right? It would take ten or fifteen minutes to convince the store manager that there was a mistake. Then what? Do they even have accounting practices in place to make this kind of thing right? Chances are high that the manager would consider it too much of a headache to go through the motions, and tell me to get lost.

Then what? Write a letter to corporate offices?

And, is all of that time and effort worth it? It's a forty dollar mistake, and I'm going to spend a hundred dollars worth of my time and effort making it right?

Screw it. There ain't no minimum wage employee at risk of losing that forty bucks. The Waltons can eat the loss.

If anyone else happens to be searching for a 42" pet carrier/cage/whatever, visit Walmart, and check out the Pet Taxi, by Doskocil. Maybe you can get it for a twenty dollar bill!

Some guy was waxing fundamentalist with a megaphone as he carried a sign upon which he delivered The Christ's once-thought-lost lessons as for example "Gays Deserve AIDS".

Inspired by the bagpiper who got right in this gent's face when he was so very filled with G-d's love that he set out to save a few souls at Portland's Starlight Parade - held after dark with lit up floats, musicians and dancers - I myself walked right up to a perfectly legal and nonviolent distance then with the volume turned all the way up to eleven belted out such timeless hits as The Star Spangled Banner, You Are My Sunshine and Somewhere Over The Rainbow as my quarry struggled in vain to hand out religious tracts at the TriMet Pioneer Courthouse Square MAX Yellow Line Station.

But to my quite cheerful dismay I ultimately conceded he was a better man than I and so demonstrated my good sportsmanship by conceding his victory then suggesting he google "Michael David Crawford Baritone".

What people are saying about Michael David Crawford, Baritone:

"I Love You."

This from a lady who shot an iPhone video of me following Jesus Freak around all over Creation. (I didn't think to request she post it to YouTube.)

When again I take up my tip jar I'll come equipped with URL-bearing handbills that I'll mass produce at NedSpace. We all have the freedom to print a "reasonable" number of pages on a two-sided laser printer as well as the free use of my very favorite musical instrument:

A guillotine paper cutter. I own this particular one that I also use for the case inserts for my instrumental piano EP Geometric Visions: The Rough Draft. I shall soon take up handing them out Free As In Freedom when I sing on the street as well as at Open Mics.

Civilly And Disobediently,

Michael David Crawford, Baritone

PS: Coming Fall 2018: Michael David Crawford LIVE! On Broadway.

(...and Morrison in Downtown Portland, Oregon.)

AMD Threadripper 2990X leak suggests it'll be much cheaper than Intel's i9-7980XE chip

AN OVERLY-KEEN German retailer has potentially revealed how much AMD's upcoming Threadripper 2990X will cost.

Videocardz spotted the since-removed listing at Cyperport, which listed the 32-core CPU with a €1,509 (around £1,300) price-tag, making it roughly €500 more expensive than AMD's 16-core Threadripper 1950X at launch.

However, it also makes the CPU almost €500 cheaper than Intel's Core i9-7980XE flagship, despite the fact that AMD's 32-core chip will likely offer close to double the performance of the lesser-spec, 18-core chip.

$1,500 USD?

Previously: Intel Teases 28 Core Chip, AMD Announces Threadripper 2 With Up to 32 Cores

Creep travels half the world to harass online teen gamer… and gets shot by her mom – cops

Inside Tunisia's Shams Rad - the Arab world's 'only gay radio station'

I got a really bad case of the shits last night as well as excruciating abdominal pain.

Once I convinced myself that I would not piss out my asshole until after a hearty meal, I walked to the Emergency Room. Of all the toetullie kewal things I was the _only_ ER patient between 2:00 and 5:00 AM so I got the Red Carpet treatment.

They were concerned about my abdominal pain so they gave me a CT scan.

This is point at which the Roffle Copters start up their engines, their blades turning slow at first then whirling faster and faster:

The scan and some blood tests turned up that I have a garden variety case of the shits that the doc said would "resolve itself" with the aid of such over-the-counter remedies as Imodium. Too bad that I'm busted so flat that I can't buy any yet.

LOLCATS:

That same CT scan turned up a "mass" on my right kidney. The diagnostic radiologist and my ER doc both said it's most likely cancer.

But the ER doc said "It's not going to kill you as it's quite treatable. They'll just surgically remove your kidney then prescribe a course of chemotherapy."

I'm down with that as I've always hoped that the day would come that I might be completely overcome with vomiting while at the same time receiving an IV drip of Fenergin, Arnold Schwarzenegger-like anti-nausea medication.

I'll book an appointment with my Primary Care Physician just after I post this. Their scheduling people always ask _why_ I want to see her. The worse my complaint is the sooner I get seen.

I'll need a referral most likely to a Nephrologist, then that same kidney doc will give me a biopsy. I'll know from my Pathologist's report how likely I am to fulfill you sorry lot's heart's desires by perishing in indescribable agony, as well as what the best course of treatment would be.

Wish Me A Long And Happy Life!

Dying,

Mischa

Normally when I want to make yogurt, I use a thermophilic process:

1. Heat/boil a gallon of milk to kill (reduce) whatever is in it.
2. Let it cool down to about 115-120°F (45-50°C).
3. Stir in a few tablespoons of store-bought yogurt, or "back-slopped" yogurt from the previous batch.
4. Hold it at 115°F/45°C for 8 - 16 hours.
5. Store in fridge.

You can use a yogurt maker, but some Instant Pots come with a yogurt function and if your oven can keep the temperature at 115°F/45°C, then you can just put a covered pot of it in there.

I got a couple of these on clearance with the intention of using one as a starter culture. It supposedly contains these active cultures:

L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc subsp. cremoris, S. thermophilus, L. bulgaricus, L. rhamnosus, L. casei, L. acidophilus, Bifidobacterium sp.

My bottle is almost identical (some of the names are reformatted):

L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc spp., S. thermophilus, L. delbrueckii subsp. bulgaricus, L. rhamnosus, L. paracasei, L. acidophilus, Bifidobacterium spp.

Filmjölk is described as a mesophilic yogurt - with the strains added to cold milk, not boiled, and fermented at room temperature, i.e. 70-78°F (21-26°C). However, some of the strains listed above, such as thermophilus and bulgaricus, are clearly found in thermophilic process yogurts.

So should I just make it the thermophilic way like usual, do it at room temperature, or try to do each version? Is there a middle ground (such as keeping it warm for 4 hours, and then letting it drop to room temperature)?

Blood Moon 2018 prophecy: What is the Blood Moon prophecy and will the world end?

Nibiru is just so passé.

Welp...just got back from a doctor's appointment for some routine bloodwork. Good news is I'm down to 159 lb--this in all clothes less shoes and with a big meal in me. Bad news is, somehow, I've *shrunk* about 2 inches, and can no longer use the phrase "six-foot dyke in steel-toed work boots." I mean, "five-foot-ten dyke in steel-toed work boots" doesn't have quite the same punch to it, you know? But the measure doesn't lie: 178cm, 5'10" on the dot.

And no one can tell me WTF happened there. If my mother's any indication there's almost 20 years still to go to menopause, and I haven't lost any bone or muscle mass. A co-worker about my age says she lost an inch a couple of years ago and the doctor told her it was bad posture, but I don't slouch, so...who knows?

Odd. This bugs me more than it ought to to be honest.

Alison Angel of all people. I was quite dumbfounded.

This particular photo is completely appropriate for your workplace - but no others you have been warned!

Just now a ravishingly lovely young nanny responded to my acceptance of her Friendship request by asking about my family then but minutes later letting me know that she loved me than one or two minutes more asked me to marry her.

I sincerely pointed out that I would be honored were she to accept my sincere offer of friendship.

Not long at all after that she informed me she needed me to buy her an iTunes card Right Now so I instantly blocked her.

That's the third time that I've been approached with quite likely the single most-popular romance scam.

I assert it's vitally important you learn to be a judge of character lest you fall victim to scammers.

This Means you: among my very worst experience as a consulting software engineer was getting stiffed for seven solid weeks of sixteen-hour days.

Happily my tormentor bailed and so sold her site when she was one of the very first to get the bad news that the Dot-Com Crash hit one month before.

I still have my source for a truly fascinating graphics application and have consulted experts who assert that I own its copyright because that particular client never paid me for it.

Real Soon Now you'll find it as an iPad App in the App Store. I'll drop you a dime once it's there.