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Oregon law to decriminalize all drugs goes into effect, offering addicts rehab instead of prison:
"I lived in the bottom for years," says [Janie] Gullickson, 52. "For me and people like me, I laid there and wallowed in it for a long time."
But if she has to pick the lowest point – one that lasted years, not days, she says – it came shortly after she hit 30 in 1998. At that time, Gullickson had five kids, ages 5 to 11, by four different men. She came home from work one day as a locksmith to find that her ex-husband had taken her two youngest and left the state. Horrified, devastated and convinced that this was the beginning of the end, her life spiraled: She dropped her other son off with his dad, left her two daughters with her mom and soon became an IV meth user.
In prison six years later, Gullickson was contemplating joining an intensive recovery program when a "striking, magnetic gorgeous Black woman walked in the room, held up a mug shot and started talking about being in the very chairs where we were sitting," Gullickson remembers. There was life on the other side of addiction and prison, the woman said. But you have to fight for it. Gullickson believed her.
"I remember thinking, I may not be able to do all that, be what she was, but maybe I could do something different than this," Gullickson says. "That day, I felt the door open to change and healing."
Now Gullickson, executive director of the Mental Health & Addiction Association of Oregon, is determined to give other addicts the same opportunity. That's why she pushed for the passage of Measure 110, first-of-its-kind legislation that decriminalizes the possession of all illegal drugs in Oregon, including heroin, cocaine, meth and oxycodone. Instead of a criminal-justice-based approach, the state will pivot to a health-care-based approach, offering addicts treatment instead of prison time. Those in possession will be fined $100, a citation that will be dropped if they agree to a health assessment.
The law goes into effect Monday and will be implemented over the next decade by the state officials at the Oregon Health Authority.
[...] "I hope that we all become more enlightened across this country that substance abuse is not something that necessitates incarceration, but speaks to other social ills – lack of health care, lack of treatment, things of that nature," says Rep. Bonnie Watson Coleman, D-N.J., an outspoken critic of the War on Drugs.
[...] Watson Coleman also points out that it's far more expensive to pay to incarcerate someone than get them treatment. Rehab programs not only empower people, she says, but they also save communities money.
Also at: CNN.
(Score: 2) by pdfernhout on Friday February 05 2021, @02:02AM
https://web.archive.org/web/20150430050047/ttp://drfuhrman.com/library/article16.aspx [archive.org]
"An abundance of food, by itself, is not a cause of health problems. But modern technology has done more than to simply make food perpetually abundant. Food also has been made artificially tastier. Food is often more stimulating than ever before—as the particular chemicals in foods that cause pleasure reactions have been isolated—and artificially concentrated. These chemicals include fats (including oils), refined carbohydrates (such as refined sugar and flour), and salt. Meats were once consumed mostly in the form of wild game—typically about 15% fat. Today’s meat is a much different product. Chemically and hormonally engineered, it can be as high as 50% fat or more. Ice cream is an extraordinary invention for intensifying taste pleasure—an artificial concoction of pure fat and refined sugar. Once an expensive delicacy, it is now a daily ritual for many people. French fries and potato chips, laden with artificially-concentrated fats, are currently the most commonly consumed “vegetable” in our society. As Dr. Fuhrman reports in his excellent volume Eat to Live, these artificial products, and others like them, comprise a whopping 93% American diet. Our teenage population, for example, consumes up to 25% of their calories in the form of soda pop!
Most of our citizenry can’t imagine how it could be any other way. To remove (or dramatically reduce) such products from America’s daily diet seems intolerable—even absurd. Most people believe that if they were to do so, they would enjoy their food—and their lives—much less. Indeed, most people believe that they would literally suffer if they consumed a health-promoting diet devoid of such indulgences. But, it is here that their perception is greatly in error. The reality is that humans are well designed to fully enjoy the subtler tastes of whole natural foods, but are poorly equipped to realize this fact. And like a frog sitting in dangerously hot water, most people are being slowly destroyed by the limitations of their awareness. ...
Once in awhile, a person may actually become aware of important dietary knowledge. Despite the ingenious misinformation campaigns waged by the dairy, cattle, and processed food industries, sometimes a person actually comes to understand the truth about diet. At such times, determined individuals might attempt to change their diet toward whole natural foods—in spite of dire and unfounded warnings from their families, friends, and doctors.
But along the way, they are likely to be met with a formidable obstacle—their own taste neuroadaptation to artificially-intense foods. This challenge is depicted as Phases IV and V, wherein a change to less stimulating foods typically will result in a reduced pleasure experience. In the early stages, this process is dramatic because natural foods often are not nearly as stimulating.
Scientific evidence suggests that the re-sensitization of taste nerves takes between 30 and 90 days of consistent exposure to less stimulating foods. This means that for several weeks, most people attempting this change will experience a reduction in eating pleasure. This is why modern foods present such a devastating trap—as most of our citizens are, in effect, “addicted” to artificially high levels of food stimulation! The 30-to-90-day process of taste re-calibration requires more motivation—and more self-discipline—than most people are ever willing to muster.
Tragically, most people are totally unaware that they are only a few weeks of discipline away from being able to comfortably maintain healthful dietary habits—and to keep away from the products that can result in the destruction of their health. Instead, most people think that if they were to eat more healthfully, they would be condemned to a life of greatly reduced gustatory pleasure—thinking that the process of Phase IV will last forever. In our new book, The Pleasure Trap, we explain this extraordinarily deceptive and problematic situation – and how to master this hidden force that undermines health and happiness. ..."
The biggest challenge of the 21st century: the irony of technologies of abundance used by scarcity-minded people.