| Title | Gourmet Ganja? Marijuana Dining is Growing Up, Slowly | |
| Date | Saturday October 15 2016, @11:57PM | |
| Author | janrinok | |
| Topic | ||
| from the then-they-drive-home dept. | ||
"How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills:
Live musicians and flowers, check. Award-winning cuisine, check. Beer and wine pairings with each course, check. Marijuana pairings? Oh, yes.
The 100 diners at this $200-a-plate dinner smoked a citrus-smelling marijuana strain to go with a fall salad with apples, dates and bacon, followed by a darker, sweeter strain of pot to accompany a main course of slow-roasted pork shoulder in a mole sauce with charred root vegetables and rice.
And with dessert? Marijuana-infused chocolate, of course, grated over salted caramel ice cream and paired with coffee infused with non-intoxicating hemp oil.
The diners received small glass pieces and lighters to smoke the pairings, or they could have their marijuana rolled into joints by professional rollers set up next to a bartender pouring wine.
Welcome to fine dining in Weed Country."
- Full Article: http://abcnews.go.com/Health/wireStory/gourmet-ganja-marijuana-dining-growing-slowly-42769046
- Archived: https://web.archive.org/web/20161013102626/http://abcnews.go.com/Health/wireStory/gourmet-ganja-marijuana-dining-growing-slowly-42769046
| Links |
printed from SoylentNews, Gourmet Ganja? Marijuana Dining is Growing Up, Slowly on 2023-07-18 00:59:37