|Title||NYTimes Pans Soylent (the Food, not This Site)|
|Date||Friday May 30 2014, @09:14AM|
|from the needs-a-spoonful-of-sugar? dept.|
Some soylentils have an interest in the Soylent food product, which claims to be complete, scientifically-based nutrition. Now Farhad Manjoo at the New York Times has spent a week and a half living off of it, and found it disappointing:
I just spent more than a week experiencing Soylent, the most joyless new technology to hit the world since we first laid eyes on MS-DOS.
Read the rest at the NYT: The Soylent Revolution Will Not Be Pleasurable.
printed from SoylentNews, NYTimes Pans Soylent (the Food, not This Site) on 2022-10-02 09:57:01