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posted by janrinok on Sunday December 22 2019, @08:21AM   Printer-friendly
from the our-tax-dollars-at-work dept.

upstart writes in with an IRC submission for Runaway1956:

Physicists measured forces behind why Cheerios clump together in your bowl:

Those who love their Cheerios for breakfast are well acquainted with how those last few tasty little "O"s tend to clump together in the bowl: either drifting to the center, or to the outer edges. It's been dubbed the "Cheerios effect," although I can state with confidence the phenomenon can also observed in a bowl of Froot Loops. Now a team of physicists has made the first direct measurements of the various forces at work in the phenomenon, described in a new paper in Physical Review Letters.

"There have been a lot of models describing this Cheerios effect, but it's all been theoretical," said co-author Ian Ho, an undergraduate at Brown University. "Despite the fact that this is something we see every day and it's important for things like self-assembly [for micro robotics], no one had done any experimental measurements at this scale to validate these models. That's what we were able to do here."

The Cheerios effect is found elsewhere in nature, such as grains of pollen (or, alternatively, mosquito eggs) floating on top of a pond, or small coins floating in a bowl of water. A 2005 paper in the American Journal of Physics outlined the underlying physics, identifying the culprit as a combination of buoyancy, surface tension, and the so-called "meniscus effect."

It all adds up to a type of capillary action. Basically, the mass of the Cheerios is insufficient to break the milk's surface tension. But it's enough to put a tiny dent in the surface of the milk in the bowl, such that if two Cheerios are sufficiently close, they will naturally drift towards each other. The "dents" merge and the "O"s clump together. Add another Cheerio into the mix, and it, too, will follow the curvature in the milk to drift towards its fellow "O"s.

DOI: Physical Review Letters, 2019. 10.1103/PhysRevLett.123.254502 (About DOIs).


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  • (Score: 2, Funny) by Anonymous Coward on Sunday December 22 2019, @12:14PM

    by Anonymous Coward on Sunday December 22 2019, @12:14PM (#935163)

    This research was probably paid for by General Mills.

  • (Score: 2) by Gaaark on Sunday December 22 2019, @12:29PM

    by Gaaark (41) on Sunday December 22 2019, @12:29PM (#935167) Journal

    I'd have guessed Brownian motion to be involved also....

    --
    --- Please remind me if I haven't been civil to you: I'm channeling MDC. I have always been here. ---Gaaark 2.0 --
  • (Score: 2, Interesting) by RandomFactor on Sunday December 22 2019, @01:57PM

    by RandomFactor (3682) Subscriber Badge on Sunday December 22 2019, @01:57PM (#935174) Journal

    But it's enough to put a tiny dent in the surface of the milk in the bowl, such that if two Cheerios are sufficiently close, they will naturally drift towards each other.

    This reminds me of gravity illustrations.

    --
    В «Правде» нет известий, в «Известиях» нет правды
  • (Score: 0) by Anonymous Coward on Sunday December 22 2019, @02:50PM

    by Anonymous Coward on Sunday December 22 2019, @02:50PM (#935176)

    The average number of Cheerios clumping together is 3.14159
    All hell breaks out if you start with 42 Cheerios.

  • (Score: 0) by Anonymous Coward on Sunday December 22 2019, @05:49PM (1 child)

    by Anonymous Coward on Sunday December 22 2019, @05:49PM (#935226)

    Couldn't give a shit whether they clump together. I don't like them for their bland taste and for remaining floating on the milk.

    • (Score: 0) by Anonymous Coward on Sunday December 22 2019, @11:54PM

      by Anonymous Coward on Sunday December 22 2019, @11:54PM (#935296)

      Multi-grain Cheerios taste a lot better, as they have more than one grain source and they're "lightly sweetened". They still float, though. They all float down here.

  • (Score: 2) by PinkyGigglebrain on Sunday December 22 2019, @11:57PM (1 child)

    by PinkyGigglebrain (4458) on Sunday December 22 2019, @11:57PM (#935297)

    I'd love to see the formula's used to describe the "Cheerio's Phenomenon" applied to the starts in galaxies.

    I wonder how close a match to observations we would get :/

    Maybe the Universe is just part of God's breakfast.

    --
    "Beware those who would deny you Knowledge, For in their hearts they dream themselves your Master."
    • (Score: 2) by edIII on Monday December 23 2019, @12:44AM

      by edIII (791) on Monday December 23 2019, @12:44AM (#935306)

      Maybe the Universe is just part of God's breakfast.

      The before, or after part?

      --
      Technically, lunchtime is at any moment. It's just a wave function.
  • (Score: 1) by anubi on Monday December 23 2019, @02:56AM

    by anubi (2828) on Monday December 23 2019, @02:56AM (#935343) Journal

    All this time, I thought it was just surface tension and wetting, both well known phenomena.

    --
    "Prove all things; hold fast that which is good." [KJV: I Thessalonians 5:21]
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