The "good bacteria," or probiotics, that fill the pomegranate drink are everywhere these days, in pills and powders marketed as super supplements. Probiotics are said to improve digestive and immune health. They're touted as potential treatments for conditions ranging from inflammatory bowel disease to eczema to tooth decay. Some marketing campaigns even hint that they can prevent the flu.
Scientific evidence, however, does not necessarily support those claims.
Studies in rodents and small groups of humans point to possible health benefits of consuming probiotics. But there have been only a few large human trials — in large part because Food and Drug Administration rules have dissuaded food companies and federally funded researchers from conducting the types of studies that could confirm, or refute, the proposed benefits of consuming "good" microbes.
http://www.statnews.com/2016/01/21/probiotics-shaky-science/
(Score: 0) by Anonymous Coward on Thursday January 28 2016, @09:41AM
I associated probiotics not with pills but with kombucha, sauerkraut/kimchi, and yogurt. You know, products with billions of bacteria floating around in them.
Yup, thought the pills were just for emergencies
Does eating Lactobacillus colonized foods help you? Maybe. But many yogurt products have a ton of added sugar.
It is practically impossible to get good food off the shelf these days. The latest generation of food scientists and actuary run businesses have made sure of that. Most cultured food is ridiculously easy to make at home and isn't very time consuming, can fit into any lifestyle.
Check out a book by Sandor Katz. The man is a genius.