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posted by janrinok on Monday December 11 2017, @10:06PM   Printer-friendly
from the my-cold,-dead-animal dept.

Like tobacco, carbon emissions and sugar, we can expect the harm to human health and the environment caused by the production and consumption of meat to be mitigated by 'sin taxes'in the next five to ten years.

"Sin taxes" on meat to reduce its huge impact on climate change and human health look inevitable, according to analysts for investors managing more than $4tn of assets.

The global livestock industry causes 15% of all global greenhouse gas emissions and meat consumption is rising around the world, but dangerous climate change cannot be avoided unless this is radically curbed. Furthermore, many people already eat far too much meat, seriously damaging their health and incurring huge costs. Livestock also drive other problems, such as water pollution and antibiotic resistance.

A new analysis from the investor network Farm Animal Investment Risk and Return (Fairr) Initiative argues that meat is therefore now following the same path as tobacco, carbon emissions and sugar towards a sin tax, a levy on harmful products to cut consumption. Meat taxes have already been discussed in parliaments in Germany, Denmark and Sweden, the analysis points out, and China's government has cut its recommended maximum meat consumption by 45% in 2016.

Would you pay a "meat tax" or would you change your eating habits?

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  • (Score: 4, Interesting) by number11 on Tuesday December 12 2017, @01:47AM

    by number11 (1170) on Tuesday December 12 2017, @01:47AM (#608581)

    The problem, whether cattle is grazed on grass or fed soybeans, is that cows eat a lot of solar power (and release a fair amount of methane) - so, for every person on the planet who consumes 1/4lb of beef per day - 100lbs of beef per year, there's about 6000 square feet of productive pastureland (or 100,000 square feet of desert scrub, or 1500 square feet of intensively farmed soybeans, etc.)

    Cattle is certainly the worst case for North American meat production. Pigs, goats, chickens, rabbits don't consume anywhere near as much resources (which is why those are the sort of animal raised by farmers in poor countries). I find that I've pretty much switched to pork and chicken because of the cost, though I still eat a lot of meat. I've gotten used to it. Probably don't eat beef more than once or twice a month.

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