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(Score: 3, Informative) by acid andy on Tuesday January 18 2022, @04:00AM (4 children)
Keep trying. After cutting almost all sugar out of my diet I can enjoy cocoa powder in a drink with almost no sweeteners at all. The sense of taste seems to adjust over time as your sensitivity to sweetness comes back.
Master of the science of the art of the science of art.
(Score: 0) by Anonymous Coward on Sunday January 23 2022, @03:07PM
The 99% bar is not worth it - half the weight for about the same price if not more. So you get less cocoa for the same money.
(Score: 2) by hendrikboom on Monday January 24 2022, @02:55AM (1 child)
Isn't that something like the way the Aztecs drank it?
(Score: 0) by Anonymous Coward on Monday January 24 2022, @05:21PM
If you've had mole with cocoa in it, similar to that, but runnier.
(Score: 2) by kazzie on Friday February 11 2022, @01:22PM
I take cocoa powder (plus milk) with no sugar at all, because I drink tea with no sugar either. (And coffee isn't my thing.)
I used to drink commercial hot chocolate as a kid, but then went off it in favour of tea. When I tried it again several years later, I'd gotten so used to unsweetened tea that sweet hot chocolate was an instant no-no.
Making cocoa at home isn't an issue, but the odds of finding a restaurant or beverage shop that does it is rather slim.