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posted by martyb on Saturday April 06 2019, @09:54PM   Printer-friendly
from the Tastes-like-real-meat-dept dept.

After a vegan cheeseburger crashed and burned Burger King has successfully rolled out a true alternative to meat burgers for vegans working with Impossible Foods to make the vegan Impossible Burger. First thought to be an April Fools joke, the Impossible Burger is now on the menu at St. Louis with one carnivore inclined customer saying that he would not have known that it was plant-based.

Finally, the last barrier to mankind heading for the stars has been reached.

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  • (Score: 0) by Anonymous Coward on Saturday April 06 2019, @11:49PM (1 child)

    by Anonymous Coward on Saturday April 06 2019, @11:49PM (#825551)

    But 100% veggie has been very hard to make meat-like for any reasonable cost.

    These burgers cost $1 more than the meet paddy burgers.

  • (Score: 2) by Immerman on Sunday April 07 2019, @03:59AM

    by Immerman (3985) on Sunday April 07 2019, @03:59AM (#825632)

    Which is actually quite reasonable. There have been fairly meaty experimental plant-based burgers in the past, but they've often cost well over $10 per patty to make.

    Being able to brew plant-based "blood" (aka "meat flavor") like it's beer has really been a huge advance towards making economical pseudo-meat.