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Remains of Rice and Mung Beans Help Solve a Madagascan Mystery

Accepted submission by Phoenix666 at 2016-05-31 14:23:41
Science

Researchers have helped solve one of the enduring mysteries of the ancient world: why the inhabitants of Madagascar speak Malagasy, a language otherwise unique to Southeast Asia and the Pacific - a region located at least 6,000 km away. An international research team has identified that ancient crop remains excavated from sites in Madagascar consist of Asian species like rice and mung beans [phys.org]. This is thought to be the first archaeological evidence that settlers from South Asia are likely to have colonised the island over a thousand years ago. The findings are published in the journal, Proceedings of the National Academy of Sciences.

Genetic research has confirmed that the inhabitants of Madagascar do indeed share close ancestry with Malaysians, Polynesians, and other speakers of what is classed the Austronesian language family. To date, archaeological research has identified human settlements in Madagascar that belong to the first millennium. There are also findings suggesting that Madagascar may have been occupied by hunter-gatherers who probably arrived from Africa by the first or second millennium. Until now, however, archaeological evidence of the Austronesian colonisation has been missing. The team were able to identify the species of nearly 2,500 ancient plant remains obtained from their excavations at 18 ancient settlement sites in Madagascar, on neighbouring islands and on the eastern African coast. They examined residues obtained from sediments in the archaeological layers, using a system of sieves and water. They looked at whether the earliest crops grown on the sites were African crops or were crops introduced to Africa from elsewhere. They found both types, but noted a distinct pattern, with African crops primarily concentrated on the mainland and the islands closest to the mainland. In Madagascar, in contrast, early subsistence focused on Asian crops. The data suggested an introduction of these crops, both to Madagascar and the neighbouring Comoros Islands, by the 8th and 10th century.


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