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upstart [soylentnews.org] writes:

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for jan

The Secret Science That Could Change Chocolate Forever [scitechdaily.com]:

Journal Reference:
Gopaulchan, David, Moore, Christopher, Ali, Naailah, et al. A defined microbial community reproduces attributes of fine flavour chocolate fermentation [open], Nature Microbiology (DOI: 10.1038/s41564-025-02077-6 [doi.org])

Original Submission