SoylentNews

Phoenix666 [soylentnews.org] writes:

Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon [livescience.com].

Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.

I wonder if this will pass muster with my kosher- and halal-observing friends.

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